For the 2nd year in a row Chef David Burke welcomes an accomplished group of fellow chefs to Seahawk Prime for an evening featuring some of the country’s most celebrated culinary talents.

Guests will enjoy signature dishes from chefs David Burke, Franklin Becker, Michelle Bernstein, Tiffani Faison, Joe Flamm, Stephanie Izard, and Stephen Stryjewski. Set along the Intracoastal Waterway, Seahawk Prime’s striking indoor dining room flows seamlessly onto its waterfront terrace. Wines from Booker, Bouchaine Vineyards, Bricoleur Vineyards, and Lingua Franca accompany the evening’s tasting menu, while the marina-front setting provides the backdrop for the evening.